fresh PDO sheep’s cheese
Fresh sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
· Ageing: 30 days.
· Storage temperature: +2°/+8°C.
Ingredients: Sheep’s MILK, salt, rennet, milk enzymes. (NO preservatives).
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia